Mandu (food)
Mandu (Korean: 만두; Hanja: 饅頭), or mandoo, are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula. Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha and bunsikjip throughout South Korea.
Jjin-mandu (steamed dumplings) | |
| Alternative names | Dumplings |
|---|---|
| Type | Fillled dumpling |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine Korean royal court cuisine |
| Similar dishes | |
| Korean name | |
| Hangul | 만두 |
|---|---|
| Hanja | 饅頭 |
| Revised Romanization | mandu |
| McCune–Reischauer | mandu |
| IPA | [man.du] |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
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