Bokkeum-bap
Bokkeum-bap (Korean: 볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice).
| Alternative names | Fried rice |
|---|---|
| Type | Bokkeum (stir-fried dish) Fried rice |
| Place of origin | Korea |
| Associated cuisine | Korean |
| Main ingredients | Bap (cooked rice) |
| Variations | Kimchi-bokkeum-bap (kimchi fried rice) |
| Similar dishes | Chāhan, chǎofàn, khao phat, nasi goreng |
| Korean name | |
| Hangul | 볶음밥 |
|---|---|
| Revised Romanization | bokkeum-bap |
| McCune–Reischauer | pokkŭm-pap |
| IPA | [po.k͈ɯm.bap̚] |
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