Buuz

Buuz (Mongolian: Бууз; Buryat: Бууза/Buuza, [ˈbʊːt͡s(ɐ)], from Chinese 包子; 'Baozi') are a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home during Tsagaan Sar, the Lunar New Year. These days it is also offered at restaurants and small cafes throughout the capital city of Ulaanbaatar.