Dumpling

Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.

For other uses, see Dumpling (disambiguation).

Dumpling
Varieties of dumplings from around the world (left to right, top to bottom): Chinese wonton; Uzbek manti; European pierogi; Georgian khinkali; South Indian kozhukkatta; West African kenkey
Main ingredientsFlour, potatoes, bread or rice
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