Sikhye
Sikhye (식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, Sikhye contains grains of cooked rice and in some cases pine nuts. It is similar to the Chinese jiuniang and Japanese amazake.
| Sikhye | |
Sikhye served in a bowl | |
| Korean name | |
|---|---|
| Hangul | 식혜 |
| Hanja | |
| Revised Romanization | sikhye |
| McCune–Reischauer | sikhye |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
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It is also a popular beverage in South Korea, often found in the beverage sections of convenience stores.
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