Hwachae
Hwachae (Korean: 화채; Hanja: 花菜) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae. Hwachae is often garnished with pine nuts before it is served.
Omija-hwachae (magnolia berry punch) | |
| Type | Punch |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Similar dishes | Sudan |
| Korean name | |
| Hangul | 화채 |
|---|---|
| Hanja | 花菜 |
| Revised Romanization | hwachae |
| McCune–Reischauer | hwach'ae |
| IPA | [hwa.tɕʰɛ] |
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