Mandu-gwa

Mandu-gwa (Korean: 만두과; Hanja: 饅頭菓) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup). It is a type of yumil-gwa, a deep-fried hangwa (Korean confection) made with wheat flour. Mandu means "dumplings" and gwa means "confection". Mandu-gwa is typically eaten as a dessert or bamcham (late-night snack).

*Mandu-gwa*
Type	Yumil-gwa
Place of origin	Korea
Associated cuisine	Korean cuisine
Main ingredients	Wheat flour, jujube, cinnamon powder, honey
Ingredients generally used	Sesame oil, ginger juice, cheongju

Korean name
Hangul	만두과
Hanja	饅頭菓
Revised Romanization	mandu-gwa
McCune–Reischauer	mandu-gwa
IPA	[man.du.ɡwa]

Korean cuisine 한국 요리 조선 료리

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