Jeolpyeon
Jeolpyeon (절편) is a type of tteok (rice cake) made of non-glutinous rice flour. Unlike when making siru-tteok or baekseolgi, the rice flour steamed in siru is pounded into a dough, divided into small pieces, and patterned with a tteoksal (rice cake stamp). The stamps can be wooden, ceramic, or bangjja (bronze), with various patterns including flowers, letters, or a cartwheel. When served, sesame oil is brushed over jeolpyeon.
| Type | Tteok |
|---|---|
| Place of origin | Korea |
| Main ingredients | Rice flour |
| Korean name | |
| Hangul | 절편 |
|---|---|
| Revised Romanization | jeolpyeon |
| McCune–Reischauer | chŏlp'yŏn |
| IPA | [tɕʌl.pʰjʌn] |
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