Bupyeon
Bupyeon (부편) is a type of steamed tteok (rice cake), used in traditional weddings. It is a local specialty of Miryang, South Gyeongsang Province.
Bupyeon at a doljanchi (first-birthday party) | |
| Type | Tteok |
|---|---|
| Place of origin | Korea |
| Region or state | Gyeongsang Province |
| Associated cuisine | Korean cuisine |
| Main ingredients | Glutinous rice flour |
| Korean name | |
| Hangul | 부편 |
|---|---|
| Revised Romanization | bupyeon |
| McCune–Reischauer | pup'yŏn |
| IPA | [pu.pʰjʌn] |
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