Pizza ai quattro formaggi
Pizza ai quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four cheese pizza') is a variety of pizza in Italian cuisine that is topped with a combination of four kinds of cheese, usually melted together, with (rossa, red) or without (bianca, white) tomato sauce. It is popular worldwide, including in Italy, and is one of the iconic items from pizzerias' menus.
| Type | Pizza |
|---|---|
| Place of origin | Italy |
| Main ingredients | Mozzarella, Gorgonzola, fontina, Parmesan |
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