Quad City–style pizza
Quad City–style pizza is a variety of pizza originating in the Quad Cities region of the states of Illinois and Iowa in the United States.
This style of pizza usually has most of the toppings under the cheese. | |
| Type | Pizza |
|---|---|
| Place of origin | United States |
| Region or state | Quad Cities |
| Created by | Tony Maniscalco Sr. of Tony's Pizzeria (1952) |
| Main ingredients | Pizza dough with malt, tomato sauce with red chili flakes and cayenne, sausage, cheese |
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