Panzerotto
A panzerotto (Italian: [pantseˈrɔtto] ⓘ; pl.: panzerotti, Italian: [pantseˈrɔtti] ⓘ), also known as panzarotto (Italian: [pantsaˈrɔtto]), is a savory turnover, that originated in Central and Southern Italian cuisine, which resembles a small calzone, both in shape and dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. a calzone), though calzoni and panzerotti are often mistaken for each other.
| Alternative names | Panzarotti, ponzo, calzoni fritti, fritte, frittelle |
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| Type | Savoury pie, turnover |
| Place of origin | Italy |
| Region or state | Southern Italy (especially Apulia and Central Italy) |
| Main ingredients | Tomato sauce, mozzarella |
| Part of a series on |
| Pizza |
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