Sfiha
Sfiha or sfeeha (Arabic: صفيحة, romanized: ṣafīḥa) is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with parsley, onion, tomato, pine nuts, and spices. It is traditionally found in the countries of the Levant, and is closely related to manakish and lahmacun.
| Alternative names | lahem bi ajin |
|---|---|
| Type | Flatbread |
| Place of origin | Levant |
| Region or state | Syria, Lebanon, Palestine, Iraq, Egypt, Jordan and Brazil |
| Main ingredients | Ground mutton |
Sfiha has become popular in Brazil and Argentina, where it is known as esfiha or esfirra in Brazil or as sfija in Argentina, after being introduced by immigrants from Lebanon, Syria, and Armenia.
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