Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [pancakes]

For pancakes and similar products like crepes.

Use this tag for quickbreads fried on a griddle. Normally made with a batter, can be leavened or unleavened. They differ from flatbreads in that their structure is mostly determined by egg proteins, not gluten. Examples of foods which fall under this tag: American-style pancakes, crepes, palatschinken/pfannkuchen, blini. Examples of foods which don't fall under this tag: tortillas, naan. Please use the tag "flatbread" for those.

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Lumps in pancake batter

It seems pretty well understood that you shouldn't stir pancake batter until there are no lumps, cause that will create a tough batter. I'm curious as to what "lumps" exactly are. Are they unincorporated dough lumps? That's the only idea that comes…
cfire19045
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What can replace milk, for vegan pancakes without eggs?

Please see the question in the title. My goal is to make vegan pancakes without: eggs, milk, any milk alternative that uses Natural Flavours, like soy or coconut milk. I live in Ontario, Canada and visited these 6 stores, yet all their soy and…
user24882
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How long can you keep pancake batter in the refrigerator?

How long can you keep pancake batter in the refrigerator ?
Nanci McNamee
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Am i able use overripe bananas in pancakes?

I'm trying to think of a different way to make pancakes and didn't want to throw away a banana I have, that's almost completely brown, but still has a little yellow. I heard you can use overripe bananas to bake, but wasn't sure if maybe i could cook…
Mike Roof
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What can I substitute for flour in pancakes?

I don't have flour to make pancakes. Are there ingredients I use as a substitute, or is there a way to make pancakes without flour?
Evyne
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Mastrad Orka pancake spatula

Where can I purchase the Mastrad Orka pancake spatula? It has a curved silicone blade about 8" long and 1" to 1 1/2" wide with a nice silicone handle. Some websites indicate this item is discontinued. Does anyone know why that might be?
Rick
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Why do my pancakes taste dry?

I've tried various pancake mixes, and they always taste "healthy" and dry compared with the ones at a good cafe, and I don't mean greasy like iHOP's. What am I missing, fat?
Emre
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How can you make pancakes more healthy (without making them taste bad)?

I'm a big pancake fan, but also a big fan of eating healthy. How can you go about making your pancakes more healthy, provided that you're starting out with a recipe consisting of eggs, milk, wheat flour and oil? I'm talking both about the pancakes…
Speldosa
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How to correct the ratio of ingredients in a crepe?

I make a thin pancake/crepe mixture of eggs + flour + milk. Based on the first crepe that is cooked, how can you know which of the ingredients to add more of to the batter to get a better result for the next one? For example, just made a weird…
theonlygusti
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Struggling to make vegetarian souffle pancakes with whey protein

So,I have been trying to use whey protein 80 percent concentration to make a souffle pancake. I want to replace the egg whites with whey protein concentrate. I tried but the mixture won't whip,my friend who uses same concentrate (different brand) it…
Kiwi
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How to make Luxury White Pancakes

Please HELP! I have a burning desire to know how luxury breakfast restaurants (I'm talking like expensive yuppy brunch places like Waldorf Astoria hotel and Sweet Maple in San Fransisco) make their pancakes. It is IMPOSSIBLE for me to find correct…
Kayan
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Malt barley powder: pancake killer?

I got some barley malt powder at H Mart https://hmart.co.uk/shop/en/pan-frying-powder/4496-tureban-dry-malt-barley-powder-400g-8804129001021.html and tried using it in pancakes. The pancakes stay gooey and do not rise at all, not one bit, even with…
Willk
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What to be mindful of with cake flour

I substituted cake flour for AP FLOUR in my pancake recipe. Do I need to reduce the liquid ingredients as compared to AP flour? My batter seemed runnier and therefore pancakes were flatter—but also seemed more tender. Anything else to be aware of…
ChefShab
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One Cup in Grams

How much is a cup of milk in grams? Of course I can search google and get it (240gr) but that sounds too much for making pancakes . I don't have a measuring cup and I have to use 1+1/4 cup milk and I don't know how! 240 sounds too much. this is the…
parvin
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What to use to separate layers of dough?

I want to bake pancakes in glass bowl in microwave, some kind of thick pancakes, but want to do it faster. Instead of making one pancake at a time it would be faster to bake them all at once stacked together like one layer-pie. May be paper for…
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