Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [breakfast]

49 questions
18
votes
6 answers

How to store hard boiled eggs that are peeled so to avoid moisture build up?

On the weekend I usually make 10 hard boiled eggs and peel them so I can eat 2 every morning during the work week. It's a big time saver in the morning, but when I store them in a plastic container in the refrigerator, a ton of moisture accumulates.…
David
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14
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5 answers

How to do English breakfast at home

I have been a week in London and I enjoyed the English breakfast: scrambled egg, bacon, sausage, toasted bread, warm tomato (I skipped the beans as I shouldn't eat them). Now, how can I do it at home, in Italy (with local bacon and sausages), for a…
Wizard79
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11
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8 answers

Keeping scrambled eggs with tomatoes from being too watery

When cooking scrambled eggs with tomatoes, I find that the longer the tomatoes cook with the eggs, the a. more they decompose, b. the more water the put into the pan. My ideal would be scrambled eggs / omlette that have well formed tomato dice, and…
Peter Kazanjy
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8
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4 answers

What hot cereals can I cook by just adding hot water?

I eat instant oatmeal at my office desk every morning. I think I can also get instant grits and maybe cream of wheat or something, but what other hot cereals can I make by just adding boiling water? I don't like flavored stuff and I'm not looking…
Shane
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7
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4 answers

How can I address watery eggs in a microwaved breakfast sandwich?

My blessed wife fixes me batches of breakfast sandwiches consisting of a sandwich thin, some ham and egg whites and freezes them. It's a great breakfast, except for the fact that as it defrosts in the microwave, the egg whites release a huge amount…
Chris B. Behrens
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7
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4 answers

Maintaining crispy fried potatoes while cooking with onions and peppers

I love fried potatoes, and I love them even more when there are some delicious vegetables mixed in, like onions and bell peppers. The problem is that I can't figure out how to cook all these things so that I end up with crispy potatoes with the…
TJ Ellis
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8 answers

Is there a fool proof way to fry sausage?

I love fried sausage with breakfast; it goes great with bacon. But I've always been a little freaked out about under cooking sausage and I don't prefer cooking the crap out of it. Is there a fool proof way of frying sausage, and if not are there any…
Jonathon Watney
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6
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1 answer

Cooking rice overnight?

I want to have cooked rice in the morning when I wake up. My plan is to prepare the uncooked rice before going to bed, add the water, set a timer and go sleep. Is it possible to leave the rice and water in my rice cooker until a timer starts uo the…
JS Lavertu
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5
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2 answers

Beef breakfast sausage

I found a beef sausage recipe using ground beef. The flavor is great, but it fries up kind of stiff. I was wondering if I could put oatmeal or something in it to give it a more spongy texture, like traditional pork sausage. My question is: How…
Blaine
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4
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3 answers

Why arent my pancakes browning correctly?

I am using a cast iron pan and all of my pancakes are coming out like this. I leave them on and they get crispy on the outside and cook through but they do not brown. I tried turning the heat up and that just burns them in splotches. Then I tried a…
user53417
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2 answers

Can you make french toast without eggs and gluten?

I have an allergy to eggs and gluten. But before getting the allergy my favorite breakfast food was french toast. I've tried gluten free bread dipped in soy milk but it's not the same and doesn't taste very good either. Is there a better way of…
trippt02
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Kutya- Ukranian Christmas recipe

It calls for wheat. is wheat germ the same? If I can use wheat germ - the recipe says to soak the wheat in cold water overnight, would this be necessary with wheat germ?
Linda Shields
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4
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9 answers

Breakfast vegetable

Culture exchange Dinner party tomorrow night with Japanese exchange students. I have been asked to bring a vegetable dish to this "Breakfast For Dinner" theme. Outside of potatoes, I cannot think of a thing. I don't need a recipe, I need a category…
Plain Ol'Common Sense
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1 answer

How common is it for people to not have the concept of certain ‘breakfast food’?

I recently visited Ukraine with a friend. One night we stayed at a hotel that served meals. In the morning, we came down to breakfast and were surprised to be served a carbonara-type pasta dish–not what we would normally have considered breakfast…
08915bfe02
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3 answers

black residue left at the bottom of bowl after eating honey bunches of oats

When I was eating honey bunches of oats with milk the other day, I noticed a black powder-like substance at the bottom of my bowl. Does anyone know what this is?
B00sTMe15TeR
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