Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [pancakes]

For pancakes and similar products like crepes.

Use this tag for quickbreads fried on a griddle. Normally made with a batter, can be leavened or unleavened. They differ from flatbreads in that their structure is mostly determined by egg proteins, not gluten. Examples of foods which fall under this tag: American-style pancakes, crepes, palatschinken/pfannkuchen, blini. Examples of foods which don't fall under this tag: tortillas, naan. Please use the tag "flatbread" for those.

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How does the varying amounts of ingredients in an English pancake affect its outcome?

Background Information It is Shrove Tuesday, also known as pancake day! And I am planning on making pancakes. However, my little brother made pancakes at school and he used a different recipe to what I normally use; it was still composed of the…
Daemon Beast
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How can I make moong dal crepe crispy?

I'm making a north Indian snack for my toddler, he likes crispy textures. Moong dal ground with water, added chopped onion and cilantro. The batter was thin like a crepe batter and cooked in frying pan. The edges were crispy. The interior was like a…
Chefchab
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Oatmeal pancake deflates

My wife's diet breakfast includes a pancake made only with: one egg; one spoonful of oat flour. I also add two spoonful of water. I have tried different procedures to make it the best possible. The best, so far, is to combine the yolk with the…
neclepsio
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Chocolate pancakes using melted chocolate

I have a friend who wants to make American-style chocolate pancakes for breakfast in Mother's Day. That's alright and there are plenty of recipes laying around, but the thing is she would like to use some bar chocolate she has laying around, melting…
Fimpellizzeri
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Can I still cook this white king hot cake without using any eggs?

So I have a hotcake mix in a box, White King Hotcake Creamy Classic, but I ran out of eggs. It's 1:10 AM here in the Philippines and there are no stores open so I'm asking if I can still cook this Hotcake without eggs.
Varus Vandit
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How to make Cafe Gram bouncy pancakes? (Fluffiest pancakes in the world)

I have read this question on making thick and fluffy pancakes but I think that the Japanese Cafe Gram goes beyond the normal "fluffy pancake". See video of the pancake here Cafe Gram Pancakes Are there any additional steps or substitutions that…
Aequitas
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How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?

How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?
marioandpeach
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Three day old pancake batter with grey spots

I know from experience and Googling that day-old carrot cake can result in green carrot bits due to oxidation but remains perfectly edible. Has the same thing happened to my pancake batter? Or are these grey spots speckled throughout mold? It…
xanadont
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Why does waffle dough get dark?

Always when I make waffles or pancakes the dough of it gets dark after a few hours. It looks like having black sprinkles. Why is that and how long can I still use it? The ingredients I use for waffles are: 250g sugar 250g margarine 500g flour 5…
juergen d
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Difference between Pancakes and "Kaiserschmarrn"?

Is there a difference between pancakes and Kaiserschmarrn from Austria?
tobizet
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How to fry big potato pancakes for hungarian pancakes?

Good hungarian pancakes use potato pancakes the size of a big plate as base under the goulash. I never managed to successfully flip such a pancake. I can make small ones that occupy 1/3 of the pan just fine, but if I try anything bigger, they tear,…
SF.
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Can you save pancake batter for one day?

I only need a few pancakes at a time. I would rather cook fresh than freeze cooked pancakes.
blacksmith37
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Taiyaki not forming correctly

I've been practicing making Taiyaki and my recipe seems to work. But I recently changed it a bit to make the batter chocolate flavored. Here's the recipe I used: 60g All purpose flour 55g Sweet rice flour 10g Cocoa powder 40g Sugar 8g…
Ann
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Do blini have to be thin?

In case you're wondering, Blin (or Блин) is just Pancake in Russian. It was given by my favorite YouTuber that these pancakes have to be thin to be a proper blin. Is this true?
user91735
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What is fine semolina? (For baghrir recipe)

Background: I would like to cook baghrir. There are many recipes, all very similar: put fine semolina, warm water, yeast, sugar, salt in a blender and blend it for a few minutes, in the end it should have a liquid consistency. I tried it once but it…
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