Questions tagged [cocoa]

Cocoa is the mixture of substances remaining after cocoa butter has been extracted from cacao beans. It may also be called cocoa powder, cocoa solids, or cacao.

Cocoa is the mixture of substances remaining after cocoa butter has been extracted from cacao beans. It may also be called cocoa powder, cocoa solids, or cacao.

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What caused my meringue to fall after adding cocoa?

I made a very nice stiff batch of meringue for meringue cookies. I piped half of the batch on the cookie sheet and they looked wonderful (or at least they were nicely stiff, and I need to practice my piping). For the second half, I wanted chocolate,…
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How can I identify dutch process cocoa?

I have a hard time finding "dutch process cocoa" in the store sometimes. What other names might dutch process cocoa be known as? Is there something else in the ingredients that might identify dutch process cocoa. What is the key property of…
KatieK
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How much sugar and/or milk do I need to turn 99% chocolate to 70% dark chocolate?

I ordered 70% dark chocolate from an online store but they sent me 99% chocolate. I've been trying to find measurements on the Internet on how to turn it into 70% dark chocolate, but most of the sites don't say a specific amount. As Christmas comes…
Deobiff
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When should I add cocoa powder to instant coffee?

I prepare Turkish coffee using pre-roasted coffee powder. What is a good time to add cocoa powder to it - before heating, after heating or during heating? Does it matter?
Aquarius_Girl
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White chili and chocolate

I always put chocolate or cocoa powder in my chili. Now I want to try making white chicken chili. Should I add white chocolate?
Nathalie
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How does one use cocoa butter in cooking?

I'm experimenting with different vegan solid fats for baked goods, like pancakes. This fat isn't only solid at room temperature, it's hard as a rock even on a warm summer day. For baked goods, do I need to do any adjustments to the recipe, or do I…
MatthewMartin
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How can I make 'rich chocolate' flavor?

I am in the process of making a DIY Soylent meal replacement. I've tried Hershey's cocoa powder and it tastes awful. Commercial manufacturers of flavored protein powders, shake powders, etc. make such tasty drinks. What substances and flavorings do…
Saurabh
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Where can I find black cocoa powder (a.k.a. black onyx cocoa powder) in the UK?

I live in the UK and want to buy some black cocoa powder, also known as black onyx cocoa powder. This is a type of cocoa powder that has been alkalized more than standard cocoa powder. As a result, it is much darker than normal cocoa powder and…
EmmaV
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What is milk product in cocoa butter?

What does "may contain milk" mean on the side of my cocoa butter container? Is it not pure cocoa butter?
l b
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I want to make a mug cake, can I use hot chocolate mix instead of cocoa?

Unfortunately, I do not have any cocoa powder left. If I use Cadbury's hot chocolate mix, would it give me the same effect?
bug
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Difference between instant cocoa and drinking chocolate

There's a question with answers detailing the difference between pure cocoa powder and chocolate; it boils down to the 'raw' cocoa powder being a very ungrateful, bitter substance difficult to use without making the results taste terrible. It takes…
SF.
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Using carob as a substitute for cocoa

I've found a source of powdered carob. I've read that it is a substitute for cocoa, and I was wondering how this works out practically. Is it a one-to-one substitution, or should I only use it in conjunction with cocoa?
calico-cat
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Can I buy cocoa butter squares for cooking?

In the 70's, I used to be able to buy cocoa butter squares - like unsweetened chocolate - made by Hershey's. They no longer make it. I made white chocolate fudge with it. Is there anything out there like that now? I'd really like to make some of…
GranmaOta
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Difference between cocoa and cacao

What is the difference between cocoa powder and cacao powder? Can they be used interchangeably (taste and function the same)? I understand somewhat the processing difference. It's like cold vs hot pressed oils, cocoa is "hot pressed" and cacao is…
mroll
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What can I do with solid cocoa?

Someone game me a lump of solid cocoa (from Samoa, if that matters). What can I do with it that I cannot do with cocoa powder?
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