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Questions tagged [fudge]

52 questions
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Butter usage in fudge

I have a number of questions relating to fudge. Thank you in advance for your help. For anyone following this I have as requested broken the question into parts. My main question here is Why do some recipes put the butter ON the fudge once its hot…
Antony
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Where can I get Chocolate Bar shaped silicone molds from in the UK?

I need to find some chocolate bar shaped silicone molds, ideally about 100 grams in each bar, although I could go for smaller bars but not much. Could you please let me know where I can get some from in the UK as I could do with ordering them by…
lardymonkey
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Condensed milk versus regular milk in fudge recipes

What is the difference between fudge recipes that call for sweetened, condensed milk versus regular milk?
sourcenouveau
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Fudge already set, can you soften and re-set it?

I have plans to make fudge this year for the holidays but wanted to try a new method for making it. I want to use silicone molds to put the fudge in so that once it sets it is pre-shaped. My only concern is that the molds I have don't hold a full…
DVanCamp
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I think my chocolate fudge is seizing?

new here and amateur home cook. I'm trying new fudge recipes and got one down that works extremely well when I'm not using chocolate. When I use chocolate, it... Seizes I think. It becomes crumbly without becoming crystalized. Recipe is: Bring …
haithcockce
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Why sugar butter cocopowder mixture got hard in double boiler

i was making a fudge brownie without chocolate. The recipe asked to put 1 1/2 cup sugar,3/4+2 tbsp cocopowder and 10tbsps of butter into double boiler and get everthing to be shiny. But when i did the same my mixture ended up as hard sugar rocks and…
Aziya Shaikh
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My fudge is getting thick when I start to stir in marshmallows, chocolate chips and nuts

Using carnation famous fudge recipe, when I add the marshmallows, chocolate chips and nuts it gets thick and the marshmallows are not melting completely. Am I cooking it too long or not long enough, or do I need the temperature higher or lower? I…
Sherry
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Caramel fudge pieces into sauce?

I'm wondering if there is a way to turn store-bought caramel fudge pieces into a caramel sauce? Would that be possible?
Lilly
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How much evaporated milk do I use for a half a cup of milk

I'm trying to make peanut butter fudge and it's calling for a half a cup of milk I don't have milk I'd like to know if I can substitute evaporated milk
user69226
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Use of whipping cream in fudge

A UK fudge chain uses whipping cream in their fudge (I assume instead of butter). How much should one use and whats the benefit?
Antony
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Can I increase the cocoa content in fudge?

I've been using a standard fudge recipe that works great, and yet I only wish was that it was even more chocolatey, with more cocoa taste. If it was less sweet that would be fine, too. Can I substitute some sugar for cocoa to accomplish this? Or…
Lee K-B
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Fudge didnt set. How to fix without re heating

I made a simple fudge with white choc and condensed milk. It didn't set. I know the easy answer is put it back in the saucepan and re heat it but it is coloured 4 different colours and swirled together with sprinkles on top. Re heating it will make…
LNHM
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How can I revive dried out fudge?

Someone gave me a couple pounds of fudge (chocolate and peanut butter) in approximately 1/2" slices. I let it sit in a paper bag for a couple weeks and now it's all dried out and hard. Is there a way to revive this and make it like new again…
gnicko
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Butter pecan fudge

I was making fudge. It called for white sugar and brown sugar to be added to butter and whipping cream. Bring to boil, cook for 5 minutes, THEN stir in confectioners sugar. I messed up and added the confectioners sugar with the other 2 before…
Lynn Dove
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First time making fudge. Will it be okay if I forgot to add vanilla?

My mom always made chocolate fudge, unfortunately I never learned how she did it. I tried making it for the first time and I forgot to put the vanilla in. Will this be okay. Should I toss it and start over?
GJ.Baker
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