Questions about confections (sweet foods) and how they are made.
Questions tagged [candy]
225 questions
30
votes
4 answers
Can you candy salt?
Bear with me...
I'm working on a pretty amazing ice cream. It's Dulce de Leche, made the kind of scary traditional way of boiling cans of sweetened condensed milk, then mixing that with a custard and freezing it in my ice cream maker. As a recipe,…

Jolenealaska
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Blown sugar globe with smoke enclosed inside - is it a plausible candy to make?
There is a candy called "smoke sugar", that was made by a character in a story - it was a bubble of blown sugar, with a breath of hickory smoke in the center. The ingredients as listed were powdered sugar, grape acid (equivalent to citric or…

Megha
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Making Fudge or Candy While it is Raining or Snowing
I've heard and old wives tales that when you try to make fudge or candy when it's raining or snowing outside that the fudge or candy will not set.
What is the truth behind this tale? If it is true, how do you make fudge or candy on days that it is…

L84
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How do I get caramels to turn out grainy?
Yes, I know the opposite of the usual question. I've been making candy since I was a little kid. My caramels are always smooth and creamy. My partner's father thinks they taste good but that the texture is all wrong. He liked the gritty/grainy…

Laura Thomas
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8 answers
Problem with gummy-bears being too much like jelly
I've been trying a simple recipe I found on the internet, which is a simple recipe consisting mostly of gelatin.
The problem is that the end result is basically just a fruit-flavoured jelly (Jell-O?), rather than the more chewy gummy-bears (Haribo)…

Cylindric
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5 answers
What are the differences between candy thermometers and meat thermometers?
I know that meat thermometers generally won't handle as high a temperature range as candy, but I'm only planning to make caramels and fudge (so soft ball and firm ball) and that's within the range of the meat thermometer that I already own.
Also,…

rachel
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How do you make Welch's fruit snacks?
The ideal goal is to replicate something similar to Welch's Fruit Snacks. We want something that is firm, flavorful, and not sticky. Has anyone come up with a delicious fruit snack recipe?
Here is what has been attempted:
Mix ingredients on medium…

ardavis
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14
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7 answers
How to make "honeycomb" less sticky?
I made "honeycomb" (otherwise known as hokey-pokey, not real honeycomb) using this recipe: http://www.nigella.com/recipes/view/hokey-pokey-36
It tastes delicious but it is supposed to be crunchy / cripsy (like the inside of a Cadburys Crunchie bar)…

Vicky
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Any way to soften gummy candy?
Sometimes when I buy (cheap) gummy candy, it's a little too hard to enjoy. Is there a way to soften them? Preferably something that lasts, as opposed to perhaps heating them and eating them while they're warm.

Brian Ortiz
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How do I make candy shells?
How do I make candy shells like M&Ms or Reese's Pieces have?

antony.trupe
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14
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hard crack candy coming out too sticky
I've made a few batches of hard crack candy, but so far every batch i've made has come out stickier than I'd like. by too sticky, i mean that the candies will stick to the parchment paper i store them in so hard that the two become inseparable. this…

Chicken Pie
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6 answers
Edible straws that look like plastic ones
I'd like to make some root beer float cupcakes. The recipe suggests garnishing them with a decorative (non-edible) straw. But I'd like to kick things up a notch: is there such a thing as an edible straw that looks sufficiently like a drinking straw…

echristopherson
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4 answers
Protecting gingerbread house windows from humidity
We made some pretty good windows for our gingerbread house this year, by putting crushed boiled sweets (hard candy) in the cut holes for the last few minutes of baking.
But since then they've absorbed enough moisture (at least I assume that's what…

Chris H
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How Much Ammonium Chloride for Home-made Salt Licorice?
I want to make my own Scandinavian style salt licorice. I was able to buy ammonium chloride at a local spice store, but I am not sure how much to use. My research, so far, has suggested a concentration of anywhere from 2 to 8%. (It seems 7.99% is…

AV Bacchiochi
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How do I keep my melted candy windows in my gingerbread house from cracking?
I have melted hard candy in the windows of my gingerbread house, two days later the candy is cracked. Tried it again, using more candy, but it cracked again. The gingerbread wall with the windows was baked and sat for two days before the hard…

Sheryl
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