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Questions tagged [fudge]

52 questions
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Fudge didn't set after doing it twice

I cooked the fudge and it didn't set. I recooked it to the temperature it was suggested but I think I added too much cream when I recooked it. It's the consistency of soft caramel after letting it set overnight. What can I do?
Delfina Hernandez
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Peanut Butter Fudge

I tried to make peanut butter fudge using this recipe (which I got off the internet): Bring 2 cups granulated sugar and 1/2 cup milk to a boil. Allow to boil for 2 1/2 minutes, stirring regularly, and then remove from heat. Add 1 cup peanut butter…
Kaye Lawson
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Fudge Recipes - Shelf Life

I am looking for information on how to extend the shelf life of the fudge that I make for my business. Currently it is only lasting about 2 weeks, even when we have it sealed, we take it out and when we take it out it only lasts a couple days. I…
ChellGraham
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chocolate fudge not having harder or sticky consistency

how to make a proper chocolate fudge, which is as shown in picture? I followed a recipe shown online, where condensed milk and chocolate chips have put in Microwave oven for 3 mins; and after refrigerating; it was perfect fudge. When I followed the…
user86925
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Fudge or Brownies?

Fudge recipe called for evaporated milk and not condensed milk. I mixed evaporated milk, chocolate chips, and pecans and heated to melt chocolate. Mixture is too soupy. How can I fix to make Fudge or to make brownies?
CARA
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Fudge is grainy

I’ve made fudge several times and it usually works. I heated the sugar, evaporated milk,& butter to a rolling boil til it reached the soft ball stage on my candy thermometer. I may have heated it too fast this time tho. Once I removed it from the…
Gail Sallis
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Commercial fudge recipes

A book "the 50 best fudge recipes" advise from scaling up the recipes. Does anyone know of any commercial scale fudge recipes or can the recipes simply be increased proportionately?
Antony
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