Bulgogi
Bulgogi (Korean: 불고기; American English /bʊlˈɡoʊɡiː/ buul-GOH-ghee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat") is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. The dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.
| Type | Gui |
|---|---|
| Place of origin | North Korea |
| Region or state | East Asia |
| Associated cuisine | Korean cuisine |
| Main ingredients | Beef |
| 150 kcal (628 kJ) | |
| Similar dishes | Neobiani, galbi, yakiniku |
| Korean name | |
| Hangul | 불고기 |
|---|---|
| Revised Romanization | bulgogi |
| McCune–Reischauer | pulgogi |
| IPA | [pul.ɡo.ɡi] |
| Part of a series on |
| Steak |
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