Tri-tip
The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. In the US, the tri-tip is taken from NAMP cut 185C.
Bottom sirloin triangular cut (tri-tip) | |
| Alternative names | Bottom sirloin triangular cut (tri-tip) |
|---|---|
| Type | Beef steak |
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