Steak and kidney pudding
Steak and kidney pudding is a traditional British main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop.
A small steak and kidney pudding, served with mashed potatoes, peas, carrot and broccoli | |
| Type | Pudding |
|---|---|
| Place of origin | England |
| Main ingredients | |
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