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Questions tagged [soymilk]

44 questions
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What plant-based (non-dairy) milk do not separate when making caffe latte?

This is a little subjective, but what plant-based milk is best used to make a latte? By "best" I mean one that doesn't separate (like plain soy often does) and has a creamy consistency that best resembles dairy. Preferably this milk should also…
Zailon Xwadastet
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Can I substitute Soy Milk when a recipe for cooking (not baking) calls for regular (or 2%) milk

This question asks the question for baking. For for regular stove-top cooking, will it work. Other than minor adjustments for cooking time. EDIT 3/22/11: the specific items I am making are white sauce for pasta, mashed potatoes, for example
Brian Carlton
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Why do we remove the foam from soymilk while it boils while preparing it?

Why is the foam removed? Here is the recipe I am following, from Chinese Cooking Demystified. How to Make Soy Milk, from Scratch (豆浆) Ingredients: Soybeans, 200g Water, 2.4L Sugar, to taste (we used 3 tbsp) Process: Pick out any bad soybeans,…
Sam
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Is using a French press to strain plant milk (almond, soy, etc.) easier than straining through cheesecloth?

The thing I hate most about making homemade milk is having to squeeze that little bag for eons just to strain all the milk out. I got the idea to do it in a French press instead, but upon doing some research found that people have very mixed…
the real deal
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Substituting Soy milk +vegan butter for whole milk +margerine for whipped fluffy icing

I would like to make an icing for my family member who has a milk allergy. I have a recipe for whipped fluffy icing using whole milk, flour, sugar and margerine. It is cooked, then cooled and additional steps follow. Will it turn out well if I…
Peggy
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How to prevent homemade soy milk separating in hot tea?

How to stop my homemade soy milk separating in my hot cup of tea. I'm not giving up my lovely hot sweet one cup a day black tea! What do I need to do to make the ideal organic soy milk for hot beverages? Please don't advise me to cool the tea. That…
Goddessence
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Why is my soymilk going off so fast?

Long before the expiration date on my soymilk, I'm having to toss it and buy a new container. I use soymilk only for my morning tea, and it develops this strange metallic and bitter flavor (it may also be astringent, or it might be that it's no…
Yamikuronue
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Can you make Soya milk with Soya Chunks?

I want to make soya milk, like it is done in this recipe. The recipe calls for soya beans, but my INDO-PAK shop sells Soya Chunks, but not the beans. Was wondering if Soya Chunks is acceptable and what variations in the recipe should be used when…
Neil Meyer
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How to prevent scorching and sticking when boil soy milk

So long story short, I really like making tofu at home and I have done it a lot of times. I am pretty happy with my end results, but the boiling soy milk part always bothers me. No matter how much I stir the soy milk while boiling it, the soy milk…
John Liu
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My pre soy milk preparation curdled on cooking

I had soaked some soybeans and kept them in the fridge for two to three days after removing the water. Today, I kept the mixture after blending with water for 3 hours. However, when I kept it on a high flame it curdled. The recipe was- 1)Take a cup…
Arrowroot
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Can I use agar as a coagulant to make homemade tofu?

Good tofu is really hard to come by where I live, especially silken tofu. I want to try making my own tofu. There are tons of recipes online. BUT, some of the coagulants (gypsum, or nigari) are also a bit hard to come by. I don't want to use epsom…
walbuc
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How do you make wheat milk?

I have seen rice milk made from rice flour. I have seen almond milk made from dry finely ground almonds. I have seen soy milk made from boiled mashed soy beans (soy milk is similiar, but different to, the whey biproduct formed by making soy-based…
Samuel Muldoon
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Is my soymilk curdled?

I made some soymilk yesterday using the recipe specified below- [How to Make Soy Milk, from Scratch (豆浆)(https://www.youtube.com/watch?v=_9nxEsNe84U) RECIPE: Ingredients: Soybeans, 200g Water, 2.4L Sugar, to taste (we used 3 tbsp) Process: Pick out…
Sam
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Pasteurized milk boiling dilemma

Experts tell drinking pasteurized milk from carton is fine. But sometimes, when I boil refrigerated previously opened milk carton with oats, it curdles. Does that mean it is not safe to drink milk directly from carton without boiling it? Or, is the…
Alam
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