Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [recipe-changing]

7 questions
15
votes
6 answers

I’m doubling lemon juice in a no-bake pie recipe to make it extra sour. What can I add to make it less goopy?

Every year my partner makes a lemon pie, and every year her guests want it to be more sour than the last. Last year we put in way more lemon juice than the recipe called for, but it came out a goopy mess. What can we add to get the pie to hold its…
Jake Nixon
  • 151
  • 1
  • 4
8
votes
3 answers

Can I change a recipe sequencing (parallelising consecutive steps)?

This highly-rated recipe for Penne al'arrabiata calls for frying chilli, garlic and the basil leaves, then removing them from the pan, adding chopped tomatoes, then adding back chilli, garlic and the basil leaves. What will I lose if I fry them…
Yulia V
  • 693
  • 1
  • 6
  • 16
2
votes
2 answers

Substitute for Beer in a savory flatbread recipe to make it halal

Several recipes for savory flatbread call for light beer as an ingredient. What would be an acceptable Halal substitute that would preserve the taste and texture of the bread? The bread is typically fried in a pan rather than baked in an oven, and…
Aaargh Zombies
  • 181
  • 5
1
vote
2 answers

Can you make Soya milk with Soya Chunks?

I want to make soya milk, like it is done in this recipe. The recipe calls for soya beans, but my INDO-PAK shop sells Soya Chunks, but not the beans. Was wondering if Soya Chunks is acceptable and what variations in the recipe should be used when…
Neil Meyer
  • 4,573
  • 8
  • 35
  • 58
1
vote
0 answers

How should I modify roasting time in this roast goose recipe?

I have an 11½-lb goose that I would like to roast. I'm planning to use a technique from Cook's Illustrated magazine, which calls for a 10- to 12-lb bird, and for which the roasting proceeds as follows: Stuff and truss goose Roast breast side down…
Michael Seifert
  • 912
  • 6
  • 16
0
votes
0 answers

Is there any notable difference to take into account when roasting Cicer arietinum vs. Pisum sativum?

I recently got a freebie bag of snacks that according to the ingredient list included Pisum sativum ('doperwt' in Dutch). But since buying these snacks in the store seems pretty overpriced compared to the price of a can of Pisum sativum, some spices…
Tinkeringbell
  • 2,067
  • 2
  • 12
  • 23
0
votes
0 answers

Is it safe to use raw eggs in icecream as in the Dukan recipe?

I've seen Dukan's icecream recipe on several sites and nowhere they say to boil or otherwise cook the eggs, only to mix the yolks with the sweetener, and to whip the whites. I thought it isn't safe to raw eat animal derived food frozen in a home…
Ya Y
  • 107
  • 1
  • 3