Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [roasting]

Roasting is a cooking method using high direct heat typically from above the food. Most of the questions in this tag should be regarding this method to include roasting of meat & vegetables, but can include roasting coffee & tea.

This tag best represents questions about cooking meat, vegetables, or other non-rising food, especially at very high direct heat.

This tag is not referring to , which is a cut of meat.

Roasting could be considered upside-down .

232 questions
0
votes
1 answer

For a beef stock, why should I roast bones at 450?

Everything in a beef stock seems to be about going slow and taking time. When it comes to roasting the bones though, it seems that most people recommend roasting at a really high heat. My instinct would be to roast them at a lower temperature to…
Vellocet
  • 87
  • 1
  • 4
0
votes
1 answer

Oven temp for dishes with different nominal cooking times?

I want to cook two dishes simultaneously (for efficiency's sake): carrots, which have a nominal cooking temp of 350 F / 180 C for 30 mins. and chicken, which has a nominal cooking temp of 400 F / 200 C for 45 mins. The Seasoned Advice posts I've…
crmdgn
  • 1,572
  • 3
  • 18
  • 31
0
votes
2 answers

How many minutes between 115 F and 120 F for a ham?

I'm preparing this ham recipe. It calls for a ham 7 to 8 lbs. Well, I ordered a ham described as "7 to 9 lbs" and what got delivered was a hair under 10 lb, so that's what I'm using. Using the recipe's 20 minutes per lb instruction, I popped that…
Codeswitcher
  • 215
  • 1
  • 4
  • 6
0
votes
2 answers

Convection microwave oven capable of only 200C

I am thinking of getting my first convection microwave oven but the specs indicate it's only capable of a maximum of 200C in convection mode. Is this good enough for roasting chicken and baking pizza, breads and cakes?
Spinor8
  • 189
  • 2
  • 8
0
votes
2 answers

How long should I cook a half goose?

I have a 4.6 kg frozen goose from the supermarket. I have cut it in half along the spine and am planning to roast both halves separately. Presumably the bigger surface area means I don't need to cook as long as an intact bird. What would be a…
Daron
  • 960
  • 1
  • 8
  • 16
0
votes
1 answer

Chocolate hazelnut: efficacy of mixing crushed&roasted hazelnuts to sauce

I would like to know of roasting and crushing hazelnuts, then mixing them with chocolate sauce, is enough to create a nice choco-hazelnut syrup? (I recently asked if blending roasted hazelnuts will yield oil, but I was told I needed an…
wearashirt
  • 1,400
  • 2
  • 21
  • 33
0
votes
1 answer

How to make Honey Roasted Peanuts just like Planters?

I tried to make honey roasted peanuts looking at some blogs. But I didn't come out so well. It was not very crisp and sticking with other peanuts definitely not like what you get from store. Any help. Truly appreciated.
Sam
  • 21
  • 3
0
votes
1 answer

Can I roast nuts in a convection microwave oven?

I am looking for a new microwave. I heard a lot of good things about convection microwave ovens. I am wondering if I could also use one for roasting nuts or any kind of seeds, so I don't have to buy another appliance for roasting nuts and seeds.
Marina
  • 1
0
votes
2 answers

Roasting this beef

I have a 10.95 lb "round sirloin tip knuckle," USDA Select, half of which I want to roast in a conventional electric oven. As few online recipes have this specificity (especially for this grade, cut, and technique), I have some questions: How…
Simon Kuang
  • 183
  • 2
  • 6
0
votes
0 answers

Is there any notable difference to take into account when roasting Cicer arietinum vs. Pisum sativum?

I recently got a freebie bag of snacks that according to the ingredient list included Pisum sativum ('doperwt' in Dutch). But since buying these snacks in the store seems pretty overpriced compared to the price of a can of Pisum sativum, some spices…
Tinkeringbell
  • 2,067
  • 2
  • 12
  • 23
0
votes
2 answers

Roasting Par boiled Vegetables

I parboiled zucchini broccoli cauliflower carrots and butternut squash now I want to roast them in the oven what temperature and how long should I roast them since they're partially cooked?
Dee
  • 1
0
votes
1 answer

Will lemon in a cast-iron pan with roast chicken cause problems?

I have two chicken recipes that I've perfected over the years: Roasted spatchcock in the oven, in a pre-heated cast iron pan, using a rub with oil, paprika, and garlic Rotisserie on the grill, stuffed with a lemon, and basted with a sweet…
LShaver
  • 163
  • 4
0
votes
2 answers

How long do I pre-heat a whole chicken for on the stove before placing it in the oven to roast?

I am attempting to recreate the roast chicken by Chef Giuliano Sperandino: Roasted Chicken in a 2 Michelin star french restaurant with Giuliano Sperandio - "Le Clarence" (turn on cc) I can follow most of the recipe just fine; however, at 2:05 the…
Arik
  • 1
0
votes
0 answers

How long should I cook a 1 lb pork sirloin roast?

I was given a 1 lb pork sirloin roast, but no instructions about cooking it! I want to roast it in the oven, but the charts say 20 minutes per lb. That doesn't sound right to me. What do I do? TIA
Kathi Shelley
  • 1
0
votes
1 answer

How to achieve fall-off-the-bone lamb with browned bits in oven?

I am trying to replicate a method to cook lamb I experienced in a North African restaurant in Paris. The dish was called "mechoui" (which is a whole-hog ... hmm... lamb outdoor roasting tradition), but when I asked the chef he said all he did was…
JDelage
  • 294
  • 1
  • 4
  • 13
1 2 3
…
15
16