I was given a 1 lb pork sirloin roast, but no instructions about cooking it! I want to roast it in the oven, but the charts say 20 minutes per lb. That doesn't sound right to me. What do I do? TIA
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Recipe recommendations are off topic on this site. Everyone has a favourite way of cooking a roast. In general you will get the best result from using a meat thermometer and cooking to a set temperature rather than cooking by time. – user141592 Dec 07 '20 at 16:22
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I don't know if I'd count this as a recipe request, we answer questions about how long to cook things all the time – GdD Dec 07 '20 at 16:23
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I think this answer in particular might help you out! https://cooking.stackexchange.com/a/49756/17272 – Erica Dec 10 '20 at 01:22