Questions tagged [roasting]

Roasting is a cooking method using high direct heat typically from above the food. Most of the questions in this tag should be regarding this method to include roasting of meat & vegetables, but can include roasting coffee & tea.

This tag best represents questions about cooking meat, vegetables, or other non-rising food, especially at very high direct heat.

This tag is not referring to , which is a cut of meat.

Roasting could be considered upside-down .

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High altitude adjustment for a small rib roast needed

I am endeavoring to very slow roast a 3 lb. / 1.4 kg. Boneless Cross Rib Roast. This is a first for me. I want to cook it in a ceramic surfaced Dutch Oven in an electric oven. The articles that I have been reading do not mention any adjustment to…
Mike
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How to keep squid soft and fluffy?

For preparing squid , with traditonal masala type receipe , it was kept for 1 steam in pressure cooker. But squid got hardened after making the dish. Is there a way to keep it soft with preparation? Squid roast
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Does an electric grill make it faster than a pan?

My teflon pan heats up for several seconds (to roasting temperature). When I tried 1500W teflon electric grill (in a shop) it took much longer. But electric grill is two sided, so parallel roasting of two sides. So what is quicker and how much?
R S
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Oven baked cashews taste good but not cripy

I tried roasting cashews twice. The first time i added tamari sauce (just a savoury soy sauce) and roasted them. The tamari got a little burned but overall the taste was good. Except the nuts were not cripsy of crunchy, not rubbery per se but just…
Ivana
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How long & at what temp do I cook stuffed pork sirloin roast?

I have a supermarket, stuffed pork sirloin roast. I want to make it today. It wieghs 2.80# How long and at what temp do I cook it, and should it be covered or uncovered? I've never made one of these before, and am unfamiliar with how to prepare…
Leah
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Why my fan oven is taking soo long to cook chicken?

I have a brand-new digital Electrolux microwave that comes with fan oven. I'm cooking poultry (like 3 pieces of small thighs) and it takes more than 30 minutes at 180C and still it doesn't feel like it's been cooked. I have to crank it up to like…
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What does each setting on the oven mean and what should you use it for?

What do they mean, what is the best usage for each setting, and why?
Bar Akiva
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