Questions tagged [raw]
88 questions
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Where can I find the most complete possible list with raw products and their respective pH?
I'm looking for the most comprehensive list of raw products such as vegetables, fruits, meats, seeds, etc. used in the kitchen (Oriental Cuisine) and their respective pH. I found so many things about alkaline and acid foods, which is good to know,…
user18502
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Are cells living by the time you eat them?
Are cells living by the time you eat them? I'm guessing for very cooked foods they're quite dead, but perhaps (some or all of) the cells constituting certain other food sources are alive by the time they reach the mouth?
Noah J
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I left cold homemade butter/sugar cookie dough out of the fridge for 4 hours it was still cold - can i put back in the fridge and use later!
I left cold homemade butter/sugar cookie dough out of the fridge for 4 hours, but then it was too soft. But still not warm. Can put back in the refrigerator and use it.
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Texture of Raw or Roasted Chickpea
I read some article if raw chickpeas are not safe. I was given chickpeas by someone. He didn't know if the chickpeas were raw or roasted. The chickpeas I got have a crunchy texture and when I press them with two fingers, they easily turn into a…
Herza Ryo
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Can onion be eaten raw?
Can onion be eaten raw? I am not sure if it first has to be cooked.
Tim
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Why can you eat raw oat flour but not raw wheat flour?
I see recipes that use raw oat flour. But I have read that eating raw wheat flour causes samonella. What is it about oats that allows you to eat them raw?
Regjohn1
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is my beet/horseradish relish safe? I changed the recipe
It called for cooked shredded beets, raw chopped cabbage, horseradish, sugar and salt, packed in jars and cover w. vinegar.Nothing else. That seemed inadequate, so I added a cup of vinegar to the mix, put it in jars, and did a boiling water bath for…
Frances Anderson
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Does freezing raw milk kills harmful bacteria present in the milk?
I have been drinking shakes made from frozen raw milk; just wondering that could it lead to any illness.
Does freezing raw milk kills harmful bacteria present in the milk?
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Raw cream safe to consume after 125 F for 12 hours?
I was attempting to make clotted cream with pure raw cream (jersey cows) from the dairy farm.
I had my temperature too low I think though. I had it "cooking" at 125 F for 12 hours. It should have been 160 F for 12 hours.
Can I increase the…
Entryton
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Ate raw beef patty that I microwaved for 2 mins first, Is it safe?
I was given this Great Value brand beef patty from a person who didn't like them.
https://www.walmart.com/ip/Great-Value-100-Pure-Beef-Patties-8-lb-32-Count/10804578
I don't have a grill or stove so I decided to just microwave them. I did 1 min…
Micro
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Highest protein-dense, low fat, raw, plant-based ingredient?
What ingredient that can be eaten raw has the highest protein content and lowest fat for its weight?
Geremia
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Is it safe to assume that potential pathogens are only present on the surface of animal meats?
In this Seasoned Advice answer regarding meats, the writer states:
Additionally, we generally assume that any potential pathogens are only present on the surface of whole muscle cuts.
Is this a valid assumption for all animal meats (animal meats…
RockPaperLz- Mask it or Casket
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Hours for bacteria to form on raw steak
Possible Duplicate:
Why is it dangerous to eat meat which has been left out and then cooked?
I left raw steak on the cement floor for 18 hrs. Should I not eat it because the meat has gone bad? If not, is there a way of saving it? I froze it…
