Questions tagged [cream-cheese]
32 questions
8
votes
7 answers
Can I use cottage cheese instead of cream cheese when making a cheesecake?
If I can, would there be any difference in the measurements? For example if the recipe calls for 8 ounces of cream cheese, would it be the same amount of cottage?

Rabab
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8
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1 answer
What is the difference between cream cheese and sour cream?
Let me be clear: I am not asking about their applications. I know some really good recipes where you use one or the other. I know you can replace them with each other in some recipes, not in others. That is not what I am asking about.
My question is…

NurShomik
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6
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1 answer
Is it possible to get American-style cream cheese in the UK?
As far as I can tell, the "cream cheese" in UK supermarkets isn't much at all like the foil-wrapped cream cheese blocks I remember from my youth in the U.S. (not even the ones sold under the Philadelphia label). The UK cream cheese is more of a…

T.J. Crowder
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6
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2 answers
Turkish substitute for Mascarpone?
I often make this simple recipe - [fresh] tagliatelle with spinach & mascarpone.
Garlic, sautéed in butter & olive oil, wilt the spinach, a dash of nutmeg, very generous dollop of mascarpone, bit of seasoning; then mix in the tagliatelle & loosen…

Tetsujin
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5
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2 answers
Can I use yogurt cheese in cheesecake by substituting the cream cheese?
It is very hard to find cream cheese or mascarpone where I live in India, so I just wanted to know whether I can make a cheesecake with yogurt cheese or not?

Chandan Soni
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5
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2 answers
Can I use mascarpone as a substitute for cream cheese?
Is it possible to use Mascarpone in place of cream cheese in cookie recipes? If so, is it an equal amount substitution? For ex: if the recipe calls for 8 oz. of cream cheese, can 8 oz. of mascarpone be used instead with no other changes to the…

Linda Prachick
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5
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3 answers
How to make a non-salty cheesecake?
There are lots of American cheese cake recipes which call for cream cheese. And I don't know about cream cheese in the USA, but in Europe, cream cheese is salted. It may be not as salty as, say, feta, but the salt is definitely noticeable. As a…

rumtscho
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4
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Homemade cream cheese
I like to make no bake cheese cake when I checked few blogs and I got to know that cream cheese is important for this but I don't have cream cheese in the nearby shops. When I further started searching I saw one more blog where they used yogurt and…

user23599
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4
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4 answers
Using cream cheese instead of cheddar in a grilled cheese sandwich
If I want to make a grilled cheese sandwich with cream cheese instead of cheddar, can I get it melted like cheddar?

Mushrit Shabnam
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3
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1 answer
What N+ stands for in French and Dutch descriptions of a spread / cream cheese?
I have a Polish spread cheese that is also marketed for Dutch and French markets and thus has descriptions in three languages. Polish and French or Dutch names differs by number used in it.
Polish name's equivalent to English is "spread cheese 24.2%…

trejder
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3
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2 answers
In a cheesecake, what’s the purpose of creaming the cream cheese and sugar?
I did a cheesecake following this recipe (first time).
I didn’t know I had to use cream cheese at room temperature, so I took it directly from the fridge, and also I don’t have an electric mixer. So as you can imagine, it was extremely difficult to…

Guillaume Brunerie
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3
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7 answers
what is the correct consistency for cream cheese frosting
I'm having an issue making decent cream cheese frosting.
I have a recipe that says to use:
1 pound (450g) cream cheese, at room temperature
4 oz (110g) unsalted butter, at room temperature
2-3 cups (240-360g) powdered sugar, sifted
a few…

Jarede
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3
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3 answers
I am looking for a vegan substitute for cream cheese for use in a white chocolate/cream cheese icing
I tried one recipe with silken tofu, but it didn't set enough and just ran off the carrot cake.

H Champion
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3
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2 answers
Storing Cream Cheese Icing
What's the best way to store cream cheese icing to make it last as long as possible? How long will it be good for?
The icing is made up of
1/2 cup of butter
1 cup cream cheese
3 cups icing sugar

nmc
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Shelf life of refrigerated cream cheese - unclear best before date
I have an unopened package of cream cheese (store brand: Hy-Top) and the date has no year on it. It shows:
-NOV 27 135J
01:20 02P2
I don't think I've had it longer than maybe 6 months but I don't know for sure. It was at the back of a shelf in…

Jeanne
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