Questions tagged [savoury]
6 questions
11
votes
1 answer
Identifying a type of Pizza Topping
I was looking at the tiny nation of Brunei on Google Maps, and I noticed they have a Pizza-Hut there, not too many details but a few photos were attached and there was a Pizza that I didn't recognise, although I must say it looked rather…
Cryogen
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9
votes
4 answers
Making my Chicken Madras more savoury
I have been trying to imitate the gold standard of curries; The British Indian Restaurant (BIR) Chicken Madras and have had some success.
I have made the base-curry sauce as per the books and it works out OK but there is a lot of preparation and the…
trojanfoe
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6
votes
4 answers
How to make savoury brioche bread
I know the original brioche recipe is supposed to be slightly sweet, but I really enjoy a brioche hamburger bun that one of my local bakeries does and it's really savoury.
I tried making brioche several times now, and the maximum amount of salt that…
rschpdr
- 163
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6
votes
2 answers
Turkish substitute for Mascarpone?
I often make this simple recipe - [fresh] tagliatelle with spinach & mascarpone.
Garlic, sautéed in butter & olive oil, wilt the spinach, a dash of nutmeg, very generous dollop of mascarpone, bit of seasoning; then mix in the tagliatelle & loosen…
Tetsujin
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6
votes
2 answers
Are English scones savoury?
I know that scones are often seen as an unhealthy snack, but many English recipes don't actually include that much sugar and English scones contain much less sugar than American scones (why do Americans put sugar in everything?), so it got me…
Daemon Beast
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2
votes
1 answer
Can I make a sponge cake without sugar?
I want to experiment with making a savoury sponge cake. The idea is to make something that has the texture of a sponge cake but isn't sweet, and I'll fill it with some creamy savoury sauce that I haven't decided on yet. It's probably a daft idea…
John Rennie
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