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Questions tagged [batter]

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How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?

How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?
marioandpeach
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Any reason I can't use popover batter to make one huge popover without separating into little cups?

Something like http://www.food.com/recipe/perfect-popovers-189284 but all in one baking pan?
user40902
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Can I use sona masoori rice for making dosa?

I have been trying to make dosa in the US since 6 months & never got the fermented batter. When searched in seasoned advice I found a similar question asked. How to ferment dosa batter? I have been using correct proportions of rice, urad dal,…
tcb
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Three day old pancake batter with grey spots

I know from experience and Googling that day-old carrot cake can result in green carrot bits due to oxidation but remains perfectly edible. Has the same thing happened to my pancake batter? Or are these grey spots speckled throughout mold? It…
xanadont
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How much cake batter to make two 6"x2" cakes?

I have two 6"x2" cake pans, and am wondering how many cups of a box cake mix batter I need to put into each pan? Thank you!!
Tess
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Do I have to use butter in a "butter yellow cake?"

My boyfriend wasn't looking at the store and picked up a "Butter yellow" cake mix instead of "Golden Yellow." Do we have to make it with butter or can we just leave it out and just use oil instead? Or do we have to go buy the right cake mix. We…
Danielle Crowe
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Can you save pancake batter for one day?

I only need a few pancakes at a time. I would rather cook fresh than freeze cooked pancakes.
blacksmith37
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What batter was used on Birds Eye potato fritters?

Birds eye sadly no longer make these, a very common potato side in the 70s and 80s which I'm trying to recreate. The batter was very light and golden, almost like a tempura batter, sort of flaky but crispy at the same time. The potato was quite…
Greybeard
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Which flour or batter mixture gives the longest lasting, crispiest coating?

Given the choice between the following coatings and batters, which will give the crispiest, longest lasting crispy coating on deep-fried chicken breast pieces? The chicken will be fried once in an electric fryer for 4 minutes at 185C and will be in…
Greybeard
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Jammed Jar Spigot

I was experimenting with a continuous brew injera (Ethiopian sourdough pancake) and it was doing excellently dispensing the 1st time. When I dispensed enough I wiped the mouth and that was it, I didn't poke my cloth into the mouth. However, the 2nd…
Eldwin
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Taiyaki not forming correctly

I've been practicing making Taiyaki and my recipe seems to work. But I recently changed it a bit to make the batter chocolate flavored. Here's the recipe I used: 60g All purpose flour 55g Sweet rice flour 10g Cocoa powder 40g Sugar 8g…
Ann
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What are the best timings of adding flour and soda into batter?

Some pancake family recipes require adding soda. I have read in some professional pancake recipes that it's better to leave the batter for a couple of hours, ideally overnight, to let flour infuse with liquid. On the other hand, I have read that…
Yulia V
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Cookies end up with a wavy bottom

My baking papers seem to absorb water a lot. Whenever I bake cookies with a bit wet batter such as lady fingers or cat's tongue, my cookies end up with a not flat but wavy bottom. Is that because of the type of baking papers I used or I did…
Sean
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Gluten-free replacement for all-purpose flour in fried fish batter?

Recently, I've found a few good recipes for a frying batter for a fish. Unfortunately, all imply using all-purpose wheat flour. exp. https://akispetretzikis.com/en/categories/pswmia-zymes/koyrkoyti I'm looking for the closest possible (in terms of…
kebabdubai
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Fixing a dry cake batter

I made a chocolate cake batter last night to test for my sons birthday cake. I made a batch of cupcakes with it to test it and it came out dry. Now I’m not sure if it’s from over baking or something in the batter. Can I add anything to the left over…
Mari
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