Questions tagged [batter]
111 questions
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How do I prevent my tempura chicken from getting soggy with time?
Why does by bite-sized tempura chicken turn soggy after some time? They are really light and crispy when I initially deep fry them, but they gradually becomes soggy after 15 to 20 minutes.
My chicken pieces are cut bite-sized and marinated for about…
Suddha
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How do I make cake batter from scratch without butter?
I need to make a cake, but I don't have butter, I could go buy some, but I don't have time because i need to do this cake right now and finish it in an hour so i can give it to someone.
carla
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Chicken fat mixing with oil and attaching to fish when frying chicken and fish in the same oil
This question follows from this question. The answer there does not satisfactorily answer this question. Fish and chicken are not the same. It is possible that fat from chicken does not mix with oil, right?
When battered fish and breaded chicken are…
a_sid
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Why do the majority of my batters keep splitting no matter what?
I have been baking for around 3 years now and I have been constantly having a problem with split batters for the past few months all of a sudden. After I add eggs, my cake, cookie, etc. batters slowly begins splitting. For reference, my ingredients…
Jimmy
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Best time to benefit from dough mixed with baking soda
I am preparing a dough with all purpose flour, salt, sugar, oil, curd, lemon juice and baking soda. I am not using baking powder. Within how much time should I complete my baking to reap maximum benefit of the leavening effect? I know that dough…
soumyadip_poddar
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Why add soda water to beer batter?
Why "soda water", in the sentence above my red heart?
Seafood Basics: 86 Recipes Illustrated Step by Step (2012) by Abi Fawcett,
Deirdre Rooney.
user90386