Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla, and raisins.
Risalamande being served during the traditional Scandinavian Christmas meal | |
| Alternative names | creamed rice, sütlaç, sholezard, riz au lait, arroz-doce, kheer |
|---|---|
| Type | Milk |
| Place of origin | Worldwide |
| Serving temperature | Any temperature |
| Main ingredients | Rice, water or milk |
Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. Some variants are thickened only with the rice starch; others include eggs, making them a kind of custard.
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