Kheer
Kheer, also known as payasam or payesh, is a pudding/porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavored with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli (sevai) or tapioca (sabudana).
A bowl of kheer | |
| Alternative names | Payasam, Payesh, Ksheeram, Doodhpak |
|---|---|
| Type | Pudding |
| Course | Dessert |
| Place of origin | South Asia |
| Main ingredients | Rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds |
| Variations | Barley kheer, Kaddu ki kheer, paal (milk), payasam, payesh, chhanar payesh (payesh made with chhana or paneer) |
| 249 kcal (1043 kJ) | |
in Kerala, it is known as payasam and it has many forms of Making. The most popular one is made with rice which is known as arri payasam
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.