Risalamande
Risalamande (Danish pronunciation: [ˌri:salaˈmɑŋ] also spelled as ris à l'amande) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce (kirsebærsovs).
| Alternative names | Ris à l'amande |
|---|---|
| Course | Dessert |
| Place of origin | Denmark |
| Region or state | Northern Europe |
| Serving temperature | Cold |
| Main ingredients | Rice pudding, almonds, whipped cream, vanilla |
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