Red curry

Red curry
	Red curry with pork
Alternative names	Kaeng phet
Type	Thai curry
Place of origin	Thailand
Serving temperature	Hot
Main ingredients	Curry paste; (garlic; shallots; (dried) red chili peppers; galangal; shrimp paste; salt; kaffir lime peel; coriander root; coriander seed; cumin seeds; peppercorns; lemongrass); coconut milk;
	Media: Red curry;

Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

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