Functionality (chemistry)

In chemistry, functionality is the presence of functional groups in a molecule. A monofunctional molecule possesses one functional group, a bifunctional (or difunctional) two, a trifunctional three, and so forth. In organic chemistry (and other fields of chemistry), a molecule's functionality has a decisive influence on its reactivity.

Monofunctional compounds

Methyl acetate


Thiophenol


Ethylamine

Difunctional compounds

Malonic acid


Ethanolamine


Glycine

Trifunctional compounds

Glycerol


(R)-Cysteine

In polymer chemistry, the functionality of a monomer refers to its number of polymerizable groups, and affects the formation and the degree of crosslinking of polymers.

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