Cysteine
Cysteine (symbol Cys or C; /ˈsɪstɪiːn/) is a semiessential proteinogenic amino acid with the formula HOOC−CH(−NH2)−CH2−SH. The thiol side chain in cysteine often participates in enzymatic reactions as a nucleophile. Cysteine is chiral, but interestingly, both D and L-cysteine are found in nature with D-cysteine having been found in developing brain (see Semenza et al., 2021).
Skeletal formula of L-cysteine | |||
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Names | |||
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IUPAC name
Cysteine | |||
Other names
2-Amino-3-sulfhydrylpropanoic acid | |||
Identifiers | |||
3D model (JSmol) |
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Abbreviations | Cys, C | ||
ChEBI | |||
ChEMBL | |||
ChemSpider | |||
ECHA InfoCard | 100.000.145 | ||
EC Number |
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E number | E920 (glazing agents, ...) | ||
KEGG | |||
PubChem CID |
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UNII |
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CompTox Dashboard (EPA) |
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Properties | |||
C3H7NO2S | |||
Molar mass | 121.15 g·mol−1 | ||
Appearance | white crystals or powder | ||
Melting point | 240 °C (464 °F; 513 K) decomposes | ||
277g/L (at 25 °C) | |||
Solubility | 1.5g/100g ethanol 19 °C | ||
Chiral rotation ([α]D) |
+9.4° (H2O, c = 1.3) | ||
Supplementary data page | |||
Cysteine (data page) | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. In this case, the symbol Cyx is sometimes used. The deprotonated form can generally be described by the symbol Cym as well.
When used as a food additive, cysteine has the E number E920.
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