Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [waffle]

40 questions
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Adapting waffle recipe into mix

Assume I have a decent waffle recipe that I like. Assume it has nothing particularly unusual for waffles -- this means it has liquid ingredients such as milk or buttermilk, eggs, butter, vanilla extract. How can I modify this to make an "instant"…
Yamikuronue
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Do you season a cast iron waffle pan before using?

I just bought a cast iron waffle pan. I've seen conflicting advice about whether it should be seasoned. I have several old cast iron pans and my instinct would be to season it but I've also read that in a waffle pan the seasoning will get gummy and…
Linda
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What materials would work for a waffle iron?

I'm somewhat curious if I could make myself something like this (though without the retro enclosure, at least initally): While cast iron would probably be the best material, I'm not sure if I can easily obtain a billet of the proper size (likely…
Nick T
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The secret to crispy sourdough waffles?

This is my first post so forgive me if I break etiquette! I am trying to figure out why I can't seem to achieve crispy waffles. I've been working with the King Arthur recipe:…
Janelle
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Can I heat frozen waffles in the oven without a baking sheet?

Where I live I currently don't have a toaster, baking sheet, pan, or really anything that I could use as a container in the oven. I'm starving and I'd like to heat up some frozen waffles and was thinking about just laying them down between the edges…
John Smith
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Help! Liege Waffle excessively dense

I made liege waffles today and got a very dense crumb. I'm not sure if my waffle iron is not hot enough since it's a old model that only plugs in, no heat control. Any suggestions? Also, I left the dough in the fridge overnight, but since it didn't…
user25132
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Looking for a way to make a cone shaped cookie

I am trying to find a way to make a cross between waffle cone and fairy gingerbread. You might call it gingerbread flavored Krumkake or Pizelle. And if possible do it without a special waffle cone or krumkake iron. The basic idea is to have a…
John S
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Waffle iron with changeable plates for butter galettes

I'm looking for a recommendation for a waffle iron with interchangeable plates for butter galettes. I have one but it's over 30 years old, falling apart and runs off 220V to boot. Are there any replacements? I cannot find any, anywhere.
Matt
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Bisquick waffle surface is inconsistent. Likely equipment or recipe problem?

I've been using the same waffle recipe and waffle maker for about 10 years. Lately, my waffles have changed a bit. Waffle iron takes quite a bit longer to indicate done. Previously I'd expect it to be ready a few seconds after a 5 minute timer…
BowlOfRed
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How to stop waffles from sticking to pan?

How can I keep waffles from sticking to pan? As I grease the pan with oil before putting mixture, but the waffles stick to pan and it becomes difficult to get waffles out of pan.
Iqra Amanat
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Baking ratio for waffles!

What is the ratio between flour, sugar, fat, liquid, and egg for waffles? I searched up "baking ratios" and "cooking ratios" but the closest thing that came up was for pancakes. Now, I know pancakes and waffles have different compositions. I…
Melanie
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Substituting maseca (corn flour) for ap flour in waffle cones

I want to make a maseca based waffle cone but I am not sure what to use as the binding agent in substitute of flour. My first assumption was to mix in a .7% ratio of vital wheat gluten. Any suggestions on binders/stabilizers? The end product will be…
Adam James Carroll
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Eggless Belgian Waffles become unbreakably hard

I am a big admirer of Belgian Waffles and hence have been trying to come up with the perfect recipe to prepare them. However, I cannot use eggs in waffles because majority of my cousins are vegetarian. My Recipe: 389 gms All Purpose Flour 5 gms…
Manish Surana
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How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?

How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?
marioandpeach
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Why does waffle dough get dark?

Always when I make waffles or pancakes the dough of it gets dark after a few hours. It looks like having black sprinkles. Why is that and how long can I still use it? The ingredients I use for waffles are: 250g sugar 250g margarine 500g flour 5…
juergen d
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