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Questions tagged [vanilla]

Vanilla may refer to either the bean / pod of specific types of orchids, or flavoring derived from those pods. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with vanilla as a star ingredient. Questions about dishes which include vanilla, but are not focused on vanilla, should not use this tag.

Vanilla may refer to either the bean / pod of specific types of orchids, or flavoring derived from those pods. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with vanilla as a star ingredient. Questions about dishes which include vanilla, but are not focused on vanilla, should not use this tag.

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Is there a way to forestall vanilla bean marrow falling to bottom of crème?

Every time I make use of vanilla beans, specifically the seeds contained in the pods, the seeds fall to the bottom of whatever it may be that I am making. I was wondering if there is a technique to somehow, for lack of a better term, render the…
dijkstra
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Vanilla extract vs. Vanilla powder

What is the difference among the vanilla extract and the powdered vanilla? When I'm making a certain recipe if it required vanilla extract, is it ok to replace it with powder, and what is the proportion among them? I am intending to use powdered…
Zeina
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What does vanilla extract add to a recipe?

I have been cooking for a while and have noticed small amount of Vanilla extract needed in cakes, cookies, muffins, even a smoothie recipe. Often times I forget the Vanilla or don't have any. What am I losing in general in a recipe without any…
Jeremy Hajek
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How long will a vanilla bean stay potent?

I am in the habit of using vanilla extract but I would like to start using whole beans sometimes. They are expensive and if I buy them online I will have to have some on hand rather than buying them right when I need them. Will vanilla beans lose…
Sobachatina
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How to compare the strength of commercial natural vanilla extracts?

Vanilla extracts usually don't give details on the content of vanilla. Only the main ingredients are listed in descending order of concentration. On the Kirkland brand I saw a figure of 2000ppm naturally occurring vanillin. So: How to compare the…
Adam C
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Flavour espresso with vanilla without adding sugar or other sweetener?

I've always thought that vanilla and espresso would be a good combination but the problem is: I don't take sugar! I understand one can buy coffee flavoured beans but how would I get the vanilla flavour using my home set up (espresso machine, burr…
petemoloy
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Safe to use some vanilla pods that have been fished out of another recipe?

I have used some vanilla pods that I bought on a farm in Mauritius to make crème anglaise. Because the pods are a bit special, I have fished them out of the cream and left them to dry. They smell as amazing as before, and they look fine. Is it…
Rich
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Does oak aged wine contain vanillin?

"Vanilla" is one of the aromas used when described red wines. I am allergic to natural proteins in vanilla, per Elisa blood test. I am interested to know whether the red wine will contain actual vanillin, or whether the aroma comes from unrelated…
MBuckley
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Vanilla fudge attempts turn into caramel

I am absolutely addicted to making my own candies and confections, and I just adore making all kinds of fudge and truffles. However, I seem to have this issue whenever I go with a very simple recipe: vanilla fudge. I get caramel. Every. Single.…
Amateur Candyholic
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What is a moist vanilla bean?

I'm trying to make a vanilla syrup for some flavored coffees, and the recipe I have calls for: 2 1/2 cups water 2 cups white sugar 3/4 cup brown sugar 1 moist vanilla bean, preferably Mexican or Bourbon (Madagascar) What does it mean by a…
OghmaOsiris
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How can I save this vanilla extract?

I tried making my own vanilla extract a few months ago. Normally, it should be pretty dark (almost black). Mine isn't, as you can see: (full-size image) What I did was (after sterilizing it) filling a 250 ml (about a cup) bottle with vodka. I also…
Mien
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When can artificial vanilla extract be used in place of real vanilla extract?

There's another question about the difference between artificial and real vanilla extract, saying people can tell the difference, but perhaps not in baked goods. The labeling can also be confusing. So I am curious, I would like to know when to save…
lamwaiman1988
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Vanilla Extract with and without alcohol

Are there any reputable research regarding ranking of vanilla extracts? I usually buy major retail brand at supermarket. It tastes fine in baking. However, I add it to cream or tea and other non-baking recipes. In these recipes it tastes harsh. Is…
paulj
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Other than US FDA definition, are there other standards for vanilla extracts?

Is there a European standard for example for what could be sold as vanilla extracts? The only definition of concentration and ingredients appears to be in US Code 21 CFR 169.175.
user110084
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How do I make vanilla sauce without air bubbles?

Yesterday I made vanilla sauce to go with an apple pie. I used about 2 dl milk, 3 egg yolks and some sugar. I whisked it in a double boiler maybe too vigourously, because there were tiny bubbles of air in the finished sauce. It reached to correct…
VoY
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