Questions tagged [thai-cuisine]

Questions with this tag should be about traditional ingredients, preparations or dishes from Thailand - such as swimming rama, phad thai or coconut curry. Questions about ingredients common to Thai-style cooking, but which aren't about a specific Thai dish, should not use this tag.

Questions with this tag should be about traditional ingredients, preparations or dishes from Thailand - such as swimming rama, phad thai or coconut curry. Questions about ingredients common to Thai-style cooking, but which aren't about a specific Thai dish, should not use this tag.

83 questions
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Which Dessert fit a Thai dish?

I plan to cook a thai dish this weekend and I search for a dessert that fits to that. In particular it will be a chicken dish with lemon gras. I moved the drink part of the question here. Sorry for that.
moonglum
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What goes into tom yum soup?

I've bought some tom yum paste. The label says 2 tbsp per cup of water, add meats and vegetables as preferred. What would be good, reasonably authentic solids?
Seva Alekseyev
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Should I be able use a metal wok spatula on a seasoned wok?

After a couple months of cooking with a wok my uncle gave me because he didn't use it, I was very pleased to see it seemed to be developing a nice patina. I cook with it, soak for a few minutes if necessary after eating, then wash with my normal…
Philip
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How to prevent my wide rice noodles from breaking after cooked?

I’ve been making Pad See Ew a number of times. I cook my wide rice noodles according to the package instructions (place in boiling water for 6-8 minutes) followed by draining in a strainer and rinsing under cold water. However, they break when I…
Jen Tila
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Healthy Boy Black Soy Sauce vs Healthy Boy Black Sweet Soy Sauce

Could someone please tell me whether these two soy sauces are different? Thank you.
Niko Gambt
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Large wooden mortar and pestle

Where in Australia can I get a large wooden mortar and pestle for making green papaya salad?
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1 answer

Low-sodium Thai Dishes

I need to cook dinner for a group that includes someone on a strict low-sodium kidney recovery diet. I'd really like to prepare Thai food, since she hasn't been able to go to a Thai restaurant since she developed health issues (for obvious…
FuzzyChef
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What is the je ne sais quoi flavour my green curry is always missing?

I've been making green curry for years, and it always sucks (It's actually quite sad). I've followed David Thompson, and I've found recipes from other top chefs, and they're all pretty much the same, and the flavour is always very meh compared to…
l2silver
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