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Cooking Stack Exchange

Questions tagged [thai-cuisine]

Questions with this tag should be about traditional ingredients, preparations or dishes from Thailand - such as swimming rama, phad thai or coconut curry. Questions about ingredients common to Thai-style cooking, but which aren't about a specific Thai dish, should not use this tag.

Questions with this tag should be about traditional ingredients, preparations or dishes from Thailand - such as swimming rama, phad thai or coconut curry. Questions about ingredients common to Thai-style cooking, but which aren't about a specific Thai dish, should not use this tag.

83 questions
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Separate coconut oil using microwave

I am cooking thai curry and wondering if I can seperate coconut oil using microwave?
Supa Suriyawong
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1 answer

How can I substitute Egg Noodles for Rice Noodles in a Pad Thai?

I'm unable to get rice noodles right now but I've never used egg noodles before. What is the difference in how I should cook it?
user57556
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3 answers

Can one preserve cooked fish with salt?

I am attempting to replicate a Thai delicacy called 'Pla Tuu'. It is a small fish that is salted, cooked in water, and then reheated periodically to preserve it. My question is: Should the initial salting be done before the fish is cooked for the…
canardgras
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Laotion (Thai/Viet) Style Sticky Rice, after making sticky rice do you knead the rice in something specific?

I have been trying to replicate some sticky rice that I ate during my childhood. I know you have to rinse the glutinous rice several times and let it soak for a good period of time. I then used my rice cooker instead of my bamboo steamer and it…
User Smith
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Which drinks fit to a Thai Dish?

I plan to cook a thai dish this weekend and I search for drinks to serve along to that. In particular it will be a chicken dish with lemon gras. This is forked from another question of mine.
moonglum
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How do I make Pad See Ew with Fresh Rice Noodles

Really, that's all I want to know. Whenever I try to make it with the store bought "dry" noodles and soak my dish comes out terribly. What are the best sauces to use? Best way to keep the egg from clumping? etc? Thanks!
bdd
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Is it possible to release the earthy citrus of a tomato in a soup without eating it?

I have this idea that maybe along with other ingredients for a savory Thai-inspired soup that I can boil whole tomatoes with it to balance the savory flavor with the earthy citrus that the tomatoes have. But, the tomatoes themselves aren't something…
GaneGoe
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1 answer

Making sauerkraut with fish sauce instead of salt?

Experimenting on an idea. So I can make the best Reuben. Making sauerkraut for the first time. Using a basic recipe, 1 head of cabbage(3lbs.) To 1 1/2 Tbl. Salt. + Aromatics Rid of surface bacteria, wash hands, julienne cabbage, massage salt in.…
Joseph O'Neal
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Thai Chicken and Noodles Recipe Recreation

I used to eat this delicious Thai Chicken and Noodles recipe from a restaurant that closed down over a decade ago. I'm looking for a closest approximation of a recipe that will still taste good. (I don't know if cooking.SE will tolerate this kind…
ashes999
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What were the main ingredients of the Thai cuisine before global trade?

The traditional Thai cuisine was very different than the current one in a holistic perspective. At some point in history the Thai nation started trading globally, directly or indirectly with Indians, Iranians, Arabs and also Portuguese who brought…
user79730
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3 answers

How to increase Thai curry flavour without increase spicy

I'm using this Curry paste but my girlfriend doest like too spicy, therefore the flavor is really bland.. how can increase the flavor without make it too spicy?
ematus
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How to prevent large rice noodle from curling?

Today I cooked big rice noodles with chicken in oyster sauce, Thai style. It was very delicious. I had not fresh, but dried noodles (photo not mine). In order to make it right, I needed to first cook the noodles in boiliing water for 2-3 minutes…
Armen Tsirunyan
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Three different-colored Thai curry pastes, how are they different?

Three different-colored Thai curry pastes that are readily available (plus Panang curry), green,yellow, and red. How do they differ in taste and heat? I’m pretty sure that it’s not green for “mild,” yellow for “medium,” and red for “scorch your…
Just Joel
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How do you make sauce for a Thai dish such as Chicken Pad Khing?

I've eaten Chicken Pad Khing (Ginger Chicken Stir Fry) many times in Thai restaurants. Really love the dish. I'm a very amateur cook and recently attempted this at home. It came out ok with the exception that every recipe out there doesn't…
PaulC
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How do I make my Thai curry with paste taste better?

Looking for simple tips to improve my curries made from paste. I know of a few answers I've learned, but looking for others... Thanks! Original curry recipe: Fry tofu in oil in a non-stick pan. Bring coconut milk to a boil, add curry paste. Add…
cellepo
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