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I've bought some tom yum paste. The label says 2 tbsp per cup of water, add meats and vegetables as preferred.

What would be good, reasonably authentic solids?

Seva Alekseyev
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1 Answers1

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Standard would be shrimp, mushrooms, and green onions.

Possibly some hot peppers, but if the paste is sufficiently spicy, you might want to use a more mild pepper for texture

Joe
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