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Questions tagged [swedish-cuisine]

6 questions
9
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2 answers

A substitution for pork in Swedish meatballs

I am looking for a substitute for ground pork in Swedish meatballs. For religious reasons, I don't eat any kind of pork (I adhere to the Bible clean and unclean meat, fish, and fowl). Would ground turkey or ground veal be the best substitute for the…
Cheryl DeCriscio
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2 answers

Swedish/Finnish dinner pancakes

I was reading a Moomin book (Comet in Moominland) recently and there was a part in which Moomintroll and Sniff fry up some pancakes for dinner (40). I don't know if these are normal pancakes or if they're meant for dinner, but if possible, could you…
Morella Almånd
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4
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2 answers

Is Swedish Krokan known by another name?

I'm part of a Twitter baking group and we like to make the same things that were on Great British Bake Off. This week a challenge involved making a tower of a Swedish biscuit they called Kroken. It was made with ground almonds and icing sugar. …
StartPlayer
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3
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4 answers

Is a pizza like this unheard of in the USA?

My idea of a pizza, bought from a pizzeria in Sweden (at least growing up and when I last did, which was a few years ago now), is as follows: A standard pizza dough is grabbed and turned into a flat circle. It's very thin. Some tomato sauce is put…
Pizza Lover
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3 answers

How can you keep a stack of Swedish pancakes fresh?

I make Swedish pancakes for my family every Thursday, as per Swedish tradition. Fresh from the frying pan they are crisp at the edges and very slightly crisp on the surface where the batter has caramelised. If I fry and serve while everyone else…
Chris Steinbach
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1 answer

Have they done something to onions recently?

Not long ago -- possibly less than a year -- I bought onions from the same store in Sweden, as medicine. I would chew on a segment so that my mouth "burned", and then wash it down with some "sour milk". Recently, for the last few months at least, I…
Mingura
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