Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [roasting]

Roasting is a cooking method using high direct heat typically from above the food. Most of the questions in this tag should be regarding this method to include roasting of meat & vegetables, but can include roasting coffee & tea.

This tag best represents questions about cooking meat, vegetables, or other non-rising food, especially at very high direct heat.

This tag is not referring to , which is a cut of meat.

Roasting could be considered upside-down .

232 questions
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What is the 'cleanest' way to roast eggplants indoor?

Whenever I've tried to roast eggplants on the oven, it takes more time to clean than to cook. Any suggestions?
kocakafa
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Why does broiled and roasted salmon give these different results?

I ordered roasted and broiled(grilled) salmon form the restuarant and noticed both products tasted quite different. I don't have a great digestive system but noticed that the roasted salmon agreed with me more than the broiled salmon. I want to…
James Wilson
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What nutritional changes occur to vegetables when you roast them?

Quite often I can't 'stomach' veggies because I find them rather dull, but if I roast them (huge variety of types used) in oil and a pinch or three of sea salt, I can quite easily eat a very large portion of them. But how for instance does potassium…
user2911290
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Cooking rib roast for a large group with minimal time

We're having a decent sized party, and hoping to serve rib roasts (we're looking at 3 7-rib roasts). The problem is, we only have access to the ovens on site 2 hours before we want to eat. This doesn't give us enough time to do the full cooking on…
Eclipse
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Roasting beef and lamb roasts together

Can I roast @ 200 degress both a rib roast and a leg of lamb in same oven together without flavors transfering
Char Watson
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Toasting chopped almonds

I want to add chopped toasted pecans to my stove top stuffing. How do I toast 1/4 cup of chopped almonds?
Rosie72
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Do I cover a pork roast?

Cooking baby potatoes and small carrots with it. It is only about 2 pounds. Hoo Honestly never cooked a pork roast beforeand there are so many different ways I am really confused.
Valerie Thomson
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What is the roasting time per pound for a spatchcock turkey breast?

I am using the spatchcock method of roasting a turkey breast. I have found cooking time per pound for a whole turkey. I thought roasting a turkey breast was less time per pound vs. a whole turkey. So bottom line, what is the roasting time per pound…
Karen
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Why cover a pepper after blackening?

I have seen multiple recipes that ask to cover the pepper after blackening? What is the use for this?
ShivamD
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Cooking Large Quantity of Chicken Legs

When I roast or bake chicken legs (about 10) I roast them for about 2 hours on 350 wet so they never dry out. I am cooking today nearly 100 legs in 3 full size pans (32 legs each pan) for a buffet table. How much longer will I need to roast them…
mommamia
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One oven dinner

I have a ham that needs to be in a 275 degree oven for 2 hrs. My scalloped potatoes call for a 350 degree oven for 1 hr. Since I only have 1 oven, will the potatoes cook through at 275 if I cook them in oven for 1 1/2-2 hrs w/ the ham?
Annie
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Quail dries out when cooked

What can be done with quail to ensure that it doesn't dry out when cooked? (note: the other question about tender quail, AFAICT, is specific to braising....my question is more about roasting, though advice about other cooking methods is also…
Shokhet
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Dry leg of lamb

I followed this recipe for a leg of lamb. I placed the lamb in a roasting tray on top of a bunch of celery, carrots and onions. In addition, I covered the tray with aluminum foil. I probed the lamb, had oven at 350 F and removed it from the oven at…
l3win
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Aromatics from roasted chicken and sauce

I have been making tandoori chicken, and made it with the following marinade. I place the chicken on top of aromatics consisting of carrots, celery, onions and yams. When the chicken has been roasted, I am left with the juices and the aromatics. I…
l3win
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Can vegetables be roasted at lower temperatures?

I tried to bake some new potatoes, small tomatoes and hot peppers, in extra-virgin olive oil, using a recipe calling for 1 hour at 100° C. I was skeptical of the 100° C temperature, so I set the temperature to 120° C instead. However, even after 3…
HobbyCookFoodie
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