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Cooking Stack Exchange

Questions tagged [reheating]

Reheating is the process of bringing previously cooked and now cool or cold foods back to the desired temperature.

Use this tag for questions concerning the reheating process, methods and pitfalls or the effects of reheating on the food submitted to a reheating step.

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Can I reheat a sauce in a squeeze bottle?

I have some sauces held in squeeze bottles: Low Density Polyethylene (LDPE), recycling code 4, dishwasher safe. I want to stand them in hot water. Is it safe all the way to boiling point or does LDPE start to deteriorate at a lower…
Moscoffier
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Does a pizza lose flavor/texture from cooling down and then heating up again versus keeping it warm from the original oven until eating?

Let's suppose two (identical) pizzas have to be consumed some time after they are baked. One pizza is kept at the same temperature constantly. The second pizza cools down and is then reheated in an oven at a reasonable heat setting and on a bake…
Arko
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How many times can you reheat boiled eggs?

Everything I've found indicates it's safe to reheat boiled eggs - but nothing I can find indicates how many times. (I assume one should chill them back down to fridge temperature quickly after the first reheating to even have the chance of using…
tog22
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Reheat only a few pieces of meat pie

My meat pie has already been cut and there are only a few pieces left. How can I reheat these pieces so the sides don’t dry out?
N breault
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For reheating stuffing in the oven, how long would you bake it and at what temperature?

I've made Bread Stuffing with Fresh Herbs from Cooks Illustrated this year for Thanksgiving, and I'm going to need to reheat it to serve. It cooked for seventy minutes at 375 the first time around, but I'm not sure how hot to set the oven or for how…
MattBowen
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What is the best way to reheat meat with fried rice?

How should i reheat my chicken with fried rice so the meat remains moist and the rice is not rubbery??
Iqra Amanat
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What's the best way to reheat grilled shrimp

We are having a party in a few weeks and I would like to serve some grilled shrimp, but there will be fifty or so people, and I would prefer to cook all of the food in advanced so I'm not spending the entire party cooking. Any ideas on how I can…
MichaelDotKnox
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How do I reheat previously-cooked frozen sausage?

This probably has an obvious answer I'm missing. To make a long story short, my mother helped us out with an event several months back involving having to serve breakfast to a large number of people including breakfast sausage, a mix of links and…
Sean Duggan
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Whats causing odd flavour in reheated chicken?

I make some chicken soup and it tastes fine. However I notice that when I reheat it again it taste like sulfur or something other chemicals, not really sure what it is. Chemically speaking can anyone tell me what is happening, and what this is? …
James Wilson
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What is the best way to cook chicken if I plan on microwaving it a few days later?

I'm going to start meal-prep sunday soon (in about a month). Basically I'm going to be making all of my meals on sunday and eating them throughout the week. I'm loving the idea but I'm a little worried about my chicken. I love chicken but whenever I…
Jon
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Need faster reheating of frozen vacuum packed roast beef

I totally agree with the sous vide process of reheating frozen vacuum packed pre-cooked roast beef. But if I require much faster reheating for immediate serving, is it possible to put the frozen vacuum (bpa free) packed pre-cooked roast beef in a…
Z. Amistoso
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Can I microwave cooked and peeled prawns?

I brought these marinated cooked and peeled prawns from Tesco for my lunch at work. Can I heat these up in the microwave so I can enjoy them warm/hot, and if so how long will they take to heat?
Ryan Murphy
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How can I reheat oats in the minimal time without microwave?

I warm up steel cut oats I cooked and stored in the refrigerator. To warm the portion I use 4x the portion's size in water. I.e. for 50gr I use 200gr water. This takes me 15 mins. Is there a faster way to do this without a microwave? Update: I fill…
Jim
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How can I keep my reheated Oats from sticking together?

I usually make steel cut oats in a rice cooker (1:3 ratio of oats and water) and generally have a couple of servings left over. When I try to reheat in the microwave it comes out all congealed together in small little chunks. Even if I put a little…
AttilaNYC
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Why are there no PETE reusable cups?

I'd like a reusable lightweight cup for the microwave, so I compare the melting temperature of plastics (#1 through #6 in our recycling codes) and would think Polyethylene Terephthalate (PET) is the best So, why is Polypropylene (PP) predominantly…
bobuhito
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