Questions tagged [reheating]

Reheating is the process of bringing previously cooked and now cool or cold foods back to the desired temperature.

Use this tag for questions concerning the reheating process, methods and pitfalls or the effects of reheating on the food submitted to a reheating step.

151 questions
49
votes
5 answers

Never ending soup; is it actually safe?

In the poor student or youth worker days it was popular to have never ending soup; a large pot on the stove that was topped up with new and leftover ingredients when available. Normally the pot was stored in the fridge overnight. Food items added…
TFD
  • 25,107
  • 5
  • 48
  • 90
28
votes
5 answers

Why is it faster to reheat something than it is to cook it?

In my experience it takes less time to reheat a cooked item than it does to cook it. This is true for every single different "type" of cooked item I can think of. (Meat, soup, pasta, beans, etc etc). It's quite common for me to use the microwave to…
Pod
  • 448
  • 4
  • 10
24
votes
5 answers

Can one preserve food by periodically heating it?

I get that keeping food temperature low will slow down chemical reactions and preserve food, but sometimes my sister preserves food by heating it every 6 hours or so (up to 1-2 days). Does this help preserving the food? If yes, how does it work? If…
Fitri
  • 651
  • 3
  • 8
  • 12
22
votes
8 answers

Why does coffee taste awful after reheating it in a microwave oven?

I brew my coffee with a percolator using finely ground beans and it comes out great when it is still hot. However, I have to brew at least two cups in the machine. So if I make coffee in the morning, the afternoon cup is cold and I have to reheat…
Henry
  • 425
  • 2
  • 4
  • 9
20
votes
4 answers

How can I reheat a roux-based (alfredo) sauce in the microwave without separation?

I made an alfredo sauce last night using a roux made with ghee instead of regular butter, since that's what I had on hand. The ingredients were: ghee, flour, heavy cream, garlic, pecorino romano, and salt and pepper to taste. The sauce turned out…
stephennmcdonald
  • 8,446
  • 8
  • 37
  • 60
20
votes
4 answers

Why do we need to reheat food?

Among family, I have found radically different approaches to reheating food that has already been fully cooked. Some will not eat last night's leftovers unless they have been microwaved to the point where every single part of the food is piping hot.…
J. Mini
  • 483
  • 1
  • 4
  • 8
18
votes
9 answers

How should one go about reheating pasta?

Ok, so, I know the answer, "You shouldn't, because it's easy to make it fresh." But on occasion, I end up making too much pasta, not having enough sauce, etc. and the pasta gets stowed in a tupperware awaiting a secondcoming. Usually it just ends up…
TJ Ellis
  • 2,972
  • 11
  • 32
  • 39
15
votes
4 answers

Advice for making/keeping shredded chicken moist?

My dietician ordered that I eat chicken. I found that to eat the portion I'm supposed to eat (10oz), it's easier to shred the chicken and take 10oz of shredded chicken, rather than try to find 10oz breasts. I am trying to meal prep this chicken over…
user76333
  • 173
  • 1
  • 5
15
votes
6 answers

What is the best way to reheat leftover grilled fish?

I have rarely (if ever) looked forward to eating leftover grilled fish. What is the best technique to reheat the fish so that it has the best flavor and texture? I understand that some of the quality is going to be simply lost. If you have a…
Jonathan
  • 737
  • 1
  • 4
  • 9
15
votes
2 answers

How can I reheat coffee without imparting bad flavor?

I have a carafe of coffee brewed today that is still mostly full, and I would like to serve it tomorrow. How can I reheat it without negatively impacting the flavor?
David LeBauer
  • 1,101
  • 3
  • 15
  • 27
14
votes
10 answers

Best way to reheat pizza

Whats the best way to reheat leftover pizza? We usually use Boboli Crust with our own toppings, or sometimes we have frozen pizza.
fuzzbone
  • 241
  • 2
  • 4
12
votes
18 answers

What is the best way to reheat a sub-style sandwich?

So you go to a deli, pizza place, or any number of places that will sell you a 12"+ hot sandwich (e.g. a philly cheeseteak). You eat half and save the other half for another day. When that other day comes, what's the best way to reheat it? For…
Steve H.
  • 503
  • 2
  • 6
  • 10
12
votes
1 answer

Is it safe to reheat food in plastic containers?

Is it safe to reheat food in any type of plastic container or are there only some types of plastic ware that are safe to use?
rose
  • 867
  • 5
  • 10
  • 13
10
votes
7 answers

Best way to hold deep-fried foods?

If I'm deep-frying foods and want to hold batches of them so I can serve a large amount all at once, or even prepare a couple hours ahead, what's the best way to hold them until ready to serve? Should I put them on wire racks above a drip pan, or…
FuzzyChef
  • 58,085
  • 18
  • 142
  • 218
10
votes
2 answers

Can mushrooms be re-heated safely?

What happens inside mushrooms when you reheat them? Is it always unsafe to reheat them or is there something you can do to safely reheat them?
Christian
  • 203
  • 1
  • 2
  • 5
1
2 3
10 11