Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [reheating]

Reheating is the process of bringing previously cooked and now cool or cold foods back to the desired temperature.

Use this tag for questions concerning the reheating process, methods and pitfalls or the effects of reheating on the food submitted to a reheating step.

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How do I reheat a casserole in the microwave?

Would someone please tell me how long and at what power I should reheat a casserole or other pasta dish that has already been cooked? Thank you.
Katherine May
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Heating bread in the microwave oven and wetting

I have a problem when heating bread in the microwave oven. I place it on the glassy rotated bed of the oven, it get heated very well, but there is a lot of moisture are formed at the bottom of the bread (the contact between the glass and it). How…
SaidbakR
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Why does Chinese food reheats better on stove than in microwave?

Especially when there is sauce in the food. It seems the sauce heats less evenly in the microwave. I suspect the kind of flour used in the sauce is the problem but am not sure.
user3391
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I have leftover baked chicken - can I reheat it on the grill?

I have leftover baked chicken breast. I want to know if I could reheat it on my gas grill and if it would still taste good after that.
Kelly
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How should I reheat beef tenderloin?

Possible Duplicate: How to Reheat Beef Tenderloin? At what temperature should I reheat my smoked beef tenderloin and for how long? It was smoked to rare and I do not want to heat past medium rare.
Mike
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Reheating turkey

I baked my turkey, cut it off ahead of time, and froze it. When I reheat, should I have it thawed and reheat in slow oven with chicken broth and the drippings from the turkey, or should I reheat in hot oven? It seemed a little dry. When you reheat,…
Marcia
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Is it safe to reheat mushrooms?

According to this very popular Bright Side video (https://youtu.be/P2BVyHOdFUo) , it is not safe to reheat mushrooms as they not only lose their nutritional value, but can also make you ill. This, clearly, is a very simplistic position as we would…
Greybeard
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How long should one steam food to reheat safely?

One of the big problems with reheating food in a microwave or an oven is that it dries out the dish. To safely eat reheated food, it requires to be brought up to 165F or 75C. How long on average, would a dish take to come up to this temperature when…
Greybeard
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Heating milk in yogurt-making

I'd like to make yogurt with non-fat dried milk enriched with canned (full-fat) evaporated milk. Since both these products have already been heated in the manufacture, do I need to heat/cool the mixture (as I would fresh milk) before adding the…
Alfred
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Is it OK to reheat my spaghetti sauce over & over?

My spaghetti sauce is made with fresh tomatoes, ketchup, garlic, some vinegar, and some basic seasoning. I've been told it's not good to reheat the sauce over & over, but I'm making this for myself, 4 servings at a time, so the most reheats 1 batch…
ChocolateOverflow
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Reheating whole Brisket w/out drying out

I made brisket last night (to serve tonight) using a recipe I have made several times. I usually cook the night before serving, using a Large Le Creuset pot. Recipe uses carrot/celery/onion, red wine and canned tomatoes. Brown the meat, sauté the…
Dan
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Can I freeze stew made from leftover roast beef?

I bought a large joint of beef which I roasted on Sunday. On Monday I made a stew from leftovers. From a food hygiene/bacterial growth perspective am I ok to reheat the stew after freezing/refrigeration? I wouldn't do this with ordinary leftovers…
Greg B
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Reheating Frozen Brocolli Fritters

Bought some frozen brocolli fritters from a restaurant. But as it was closing time and the cooks had left, I couldn't get any proper instructions on how to reheat them. I have a very basic baking oven with a dial for temperature and timer. Have the…
sfxedit
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Reheating homemade meal

About 1 week ago I made 2 of the same meal and froze one of them to eat at a later date. Both were cooked in the oven. I was wondering if it is possible to reheat the second meal straight from the freezer or do i need to let it thaw out. The meal is…
Kimberly
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Reheating roast with crisp crackling

I want to buy a pork roast on the evening of 23d December, and eat it on the lunch of the 26th (here it is). It is a crispy crackling roast, the skin will inevitably harden in the fridge. What is the best way to reheat it? It is quite a big piece of…
Lilla
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