Use for questions about cooking and preparing food in conformance with Islamic dietary requirements. The word Halal is Arabic for "permissible" or "allowed" and refers to food that is in such conformance. Use only for questions about the process of preparing or cooking such food. Questions about the nature of Halal requirements should be asked on Islam Stack Exchange, not here.
Questions tagged [halal]
3 questions
3
votes
2 answers
What does the halal label mean to non-muslims for non-meat foods?
For example kosher berries or salad are checked more thoroughly for insects than usual as far as I know, so could be attractive to non-jews who don't want to accidentally eat insects.
Are there similar reasons to search out or avoid halal food for…
Nobody
- 203
- 2
- 10
2
votes
2 answers
Substitute for Beer in a savory flatbread recipe to make it halal
Several recipes for savory flatbread call for light beer as an ingredient. What would be an acceptable Halal substitute that would preserve the taste and texture of the bread?
The bread is typically fried in a pan rather than baked in an oven, and…
Aaargh Zombies
- 181
- 5
0
votes
1 answer
Can beef bourguignon be halal?
I'm preparing for the next master chef and want to show off. But I only eat halal. Can it be prepared without alcohol, bacon and cream?
D.vader
- 3
- 1